Recipes

Leg of Lamb with Tomatoes and Garlic

Blueberry French toast

Roasted Kohlrabi and Eggs with Honey and Mustard

Asparagus and Morel Quiche

Lamb Blade Chops with Olive Parsley Salad

Root Vegetable Gratin

Roasted Baby Artichokes With Spring Salsa

Spicy Brussels Sprouts With Fried Capers

Homemade Veggie Pickles

Colorful Veggie Pasta

Roasted Garlic Mashed Potatoes

Rosa’s Cabbage Salad

Hearty Beef Short Ribs

Pasta and Greens Salad

Stuffed Squash

Honey Lemon Lamb Roast

Carrot Sauce

Beet Cake with Hazlenut Ganache

Do you have a recipe you would like us to include on our recipe page?  Submissions should place an emphasis on using locally grown produce, grains, fish or shellfish.

Please submit recipes by email in MS Word format to: portangelesfarmersmarket@gmail.com or submit them on paper directly to the market manager during market hours.